1. Material: a bone chicken, 2 onions, 5 ginger, a little edible salt, an appropriate amount of edible oil, 8 pepper, 5 fragrant leaves, half aniseed, an appropriate amount of star anise, a little sugar, a little soy sauce, a little soy sauce, a little oil consumption, a little spiced powder and a moderate amount of warm water.

2. Cut the big bone chicken into small pieces and soak it in water for 30 minutes to remove the blood. Boil water in the pot, pour a little cooking wine, add 2 slices of ginger, blanch the chicken pieces, remove and drain.

3. Pour the oil into the pot, add the sugar, stir-fry until the sugar turns amber and bubbles, and then add the chicken pieces. Stir well and color the chicken. At this time, the color is very beautiful.

4. Next, add onion, ginger and garlic and stir fry for 5 minutes. Add seasoning, star anise, pepper, fragrant leaves, aniseed, soy sauce and oil to eat. Stir-fry the spiced powder for 3 minutes, add water and chicken pieces. Cover, bring to a boil over medium heat, and turn to low heat for 40 minutes.

After 5.40 minutes, add a little edible salt. If you think the chicken pieces are still soft and rotten, you can stir fry and stew for about 20 minutes.

6. If you like to eat dried vegetables, you can add them when stewing for 40 minutes, such as dried mushrooms, dried potatoes and vermicelli. But keep stewing for about 20 minutes in advance and the delicious chicken will be ready.