Product advantages:

1: 35% higher than ordinary yogurt. The content of protein in protein nutritional Anmushi Greek yogurt is as high as 3. 1g, which is 35% more than ordinary yogurt and more nutritious.

2. Choose high-quality dairy sources.

Only good milk sources can make good yogurt, and Ammushi specially selects high-quality dairy sources.

3. Fermentation by Greek strain.

Extended data:

Related news:

"Taste Greece, enjoy strong alcohol" Ammuxi not only inherited the smoothness of Greek yogurt in taste, but also carried out many upgrades in rich nutrition. From the milk source, Anmuxi uses high-quality pasture milk sources from Yili's three golden milk sources to make the taste richer and more delicious; In terms of production technology and safety and quality, Yili has introduced international advanced equipment and technology for normal-temperature yogurt.

Moreover, Yili's unique 1 17 inspection system is used, which not only ensures the safety and quality of Ammuxi, but also has the product advantages of protein, making it more than 35%.

As the brand manager of Ammushi introduced, "Greek yogurt is known as Ambrose, and Ilianmushi introduced Greek yogurt to China in order to bring more nutrition and delicious food to consumers in China".

Baidu Encyclopedia-Anmuxi Greek Yogurt