I really don't know if this dish is considered authentic Hunan cuisine, it may be found elsewhere, this practice on today is the way my family eats it, with vermicelli, bracts, and eggs, it can be cooked, and if one is at home alone, it's okay to be too lazy to cook as a main dish. (Collapse)

Ingredients

Main Ingredients

Eggs

60g

Vermicelli

40g

Bracted Vegetables

200g

Supplementary Ingredients

Oil

Amount

Salt

Moderate

Red pepper

Amount

Scallion

Amount

Steps

1.Vermicelli in hot water to soak softly and drain water for spare

2.Pods cut into juliennes, thick silk at will, fresh red pepper cut circles, scallion cut small pieces

3.Eggs beaten, add a little salt, the iron plate (I use the usual frying steak of the iron plate) heated put A little oil (preferably with an oil brush bottle, the surface of a thin layer of oil brush the best), the egg liquid poured up into the egg skin, turn off the fire

4. Another frying pan, put a moderate amount of oil to heat up, put the Pods go down to fry to five minutes cooked, put the fans stir fry

5. Then put fresh red pepper, salt, soy sauce and continue to stir-fry, sprinkle green onions and a little pepper out of the pan.

Tips

1, first put the roots into the stir-fry soft, and then put the leaves.

2. Add soy sauce before serving.