Tiramisu (Tiramisu) is a cake with a coffee liquor flavor, made of whipped cream, cocoa powder, chocolate, flour, the top is a thin layer of cocoa powder, the bottom is a thick cream product, and in the middle of the cream is a chocolate cake-like mousse. It is fragrant, smooth, sweet and creamy in your mouth, soft with textural variations, and the flavor is not uniformly sweet, but slightly borderline bitter because of the cocoa powder, which is just right for a cappuccino. Most restaurants serve it in glassware, a pure buttery yellow sprinkled with the brown color of cocoa powder, and a deep scoop of more chocolatey dark brown. Not as colorful as a banana split or as monochromatic as a cheesecake, tiramisu is harmonious and varied. Gently scooped up a spoon into the mouth, cool not cold, the mouth suddenly feel refreshing, whipped cream unique sticky smooth, thick wrapped around the lips, tongue, teeth, slowly swallowed, the gentle sweetness will be wantonly in the whole body every place overflowing.