Ingredients

egg yolk

four

milk

300g

ingredients

Sugar 1

50g

cream

100g

Sugar 2

30g

step

1. Knock the yolk into the container.

2. Add sugar 1

3. Send the yolk to milky white.

4. Pour the milk into the milk pot and heat it on low heat.

5. Just see bubbles on the surface of milk.

6. Pour the heated milk into the egg yolk liquid bit by bit, stirring while pouring.

7. Then pour the stirred egg liquid back into the milk pot and heat it with a small fire.

8. Pour the hot egg mixture into a container and let it cool.

9. Pour the cream into the container and add the white sugar 2.

10. Beat the cream

1 1. Pour the whipped cream into the cold egg paste.

12. Stir well and freeze in the refrigerator.

13. Take it out every hour and stir it.

14. After stirring for four or five times, freeze it overnight, and take it out for two or three minutes before eating.

Tips

When you pour hot milk into the yolk paste, you should stir it while pouring it to avoid scalding the yolk.