Need to soak, it is best to soak enough for an hour.

The ingredients used in soup:

Dried oil snails, asparagus 5, salt, green onions, ginger, zhi garlic, a little cooking wine.

The specific method is as follows:

1, asparagus washed and cut into sections with clear water to soak softly after draining the water standby.

2, burn the red pot add oil and ginger put a little wine, about 1 to 2 minutes after the removal of the use.

3, injection of water in the stew pot. First put in the oil snail dry cup bottom. After that, put in the tianma.

4, Fort until the ingredients aroma overflow can be. Oil snail taste sweet and salty, cold, into the spleen, stomach, liver, large intestine meridian, with heat, heat, diuretic, quench thirst, sobering effect; asparagus in traditional Chinese medicine belongs to the liver and wind quenching medicine, with liver quenching the wind, through the efficacy of pain; dendrobium in traditional Chinese medicine belongs to the yin tonic medicine, with the nourishing yin moistening the lungs, benefit the stomach to produce fluids, the efficacy of clearing the heat of the deficiency.