Pig's ear food taboos Pig's ear can not be eaten with which food

Hello, pig's ear can be eaten with other foods, no food. Thank you!

Effects and functions of pig's ear

Supplementation of deficiency, strengthening the spleen and stomach, qi and blood deficiency, body thinness.

Nutritional value of pig's ear

Pig's ear contains protein, fat, carbohydrates, vitamins, and calcium, phosphorus, iron, etc. It has the effect of tonifying deficiency, strengthening the spleen and stomach, and it is suitable for people who have a deficiency of qi and blood and a weak body.

Pig's ear is very nutritious, and the taste is very good, especially when the cold plate to eat the "brine pig's ear", eat in the mouth is soft and crispy, the flavor is not greasy, and rich in gelatin.

pig's ear can not eat with what food

can not eat with pig's ear food

1, lily: pig's ear and lily eat together will cause poisoning.

2, spinach: pig's ear and spinach eaten together will reduce the absorption of copper.

3, almonds: pig ears and almonds eaten together will cause stomach pain.

4, quail: pig's ear and quail eaten together will face black spots.

5, beans: pig's ear and beans eaten together will form bloating, congestion, stagnation.

pig's ear can not eat with what

1, pork and cilantro at the same time;

2, pork and oranges at the same time;

3, pork and almonds at the same time;

4, pork and parsnips at the same time;

5, pork and soy at the same time;

6, pork and quail at the same time.

Can taro and pig's ear eat together

Mixed pig's ear

Ingredients

Main pig's ear 500 grams

Seasonings soy sauce 40 grams of monosodium glutamate 10 grams of green onion 50 grams of sesame oil 25 grams of chili oil 50 grams of pepper 2 grams

Mixed pig's ear practices

1. Pig's ear residual hair pincers all, scraping clean

2. First blanch with boiling water, and then scrape again, into the soup cooked

3. Fished out and rinsed with cold water

4. chopped green onions

5. green onions, soy sauce, chili oil, monosodium glutamate, pepper powder, sesame oil into a seasoning sauce

6. pig's ear sliced into a large piece, with the seasoning sauce can be mixed well

Characteristics of the dish

texture is crispy and tender, spicy The texture is crispy and tender, spicy and flavorful.

Marinated pig's ear

Ingredients: 500 grams of pig's ear, marinade;

1: first go to prepare the pig's ear, and then clean and spare, about the material, as long as you like the material can be made into marinade.

2: the pig's ears cleaned with a candle gently put the ears on the side of the pig's hair, burn off, and then use a knife to burn the black place to scrape clean;

3: cleaned materials into the addition of ginger slices of boiling water, the blood over the consideration of the water, standby!

4: because of time, I used to put into the refrigerator to store the brine into the ginger slices to bring it to a boil, like spicy can be put into the dried chili.

5: brine boiling into all the ingredients, the firm fire smothered 20 minutes on it;

6: our family is not too much like the taste of too strong food, so do a good job can be eaten immediately, like the flavor of the rich can be soaked on the 1 hour or so;

7: brined ingredients, cut it up and eat it dipped in hot sauce or big red Zhejiang vinegar more have some delicious!

Garlic shoots fried pig's ear can not eat with what

Fried spicy pig's ear approach (delicious under the influence of alcohol)

Practice:

A, the material

used:

Pig's ear

a: garlic, ginger, dry red chili pepper, peppercorns, white sesame seeds, green onions.

b:salt, sugar, dark soy sauce, cooking wine.

Second, the steps

1, pig ears cleaned up and added water, cooking, cooking until the chopsticks can be inserted through, the water should be more.

After cooking, cut into strips and set aside. Onion cut into pieces, ginger and garlic slices.

2, put oil in the pot, burst onion, ginger, garlic, pepper.

3, then add the dried chili peppers burst incense.

4, put cut pig ears.

5, put soy sauce, cooking wine (more), sugar, stir fry color.

6, stir-fry until the juice, before leaving the pan into the white sesame seeds can be.

raw fried pig's ears, fried pig's ears how to do delicious

fried pig's ears

Ingredients

main ingredients: pig's ears

marinade: star anise, peppercorns, salt, sugar, soya sauce, soy sauce, cooking wine, cinnamon

practice

1, pig's ears cleaned, put in a rolling pot of water:

2, over water in the pressure cooker. Marinade. The brine ingredients are star anise, pepper, salt, sugar, soy sauce, old soy sauce, cooking wine, cinnamon. I like the pig's ear to have chewy, in the pressure cooker just steam on the shutdown, rest gas a few minutes after the sheng out:

3, cut the pig's ear into strips: ready to garlic, green pepper, onion and ginger:

4, the pot of oil, into the garlic, green pepper, onion and ginger stir-fry, add salt and black pepper:

5, and then into the chopped marinated pig's ear stir-fry, add soy sauce for coloring, add sesame oil, and then cut the pig's ear, and then cut the pig's ear, and then add soy sauce. Directions

1

Prepare the ingredients as shown in the picture~Blanch the dried beans in boiling water, then cut them into thin slices or julienne strips

2

Put all the julienne strips and thin slices in a pot

3

Add the Kikkoman Saito Wakamushi and all the sauces

4

Toss the mixture with chopsticks evenly, and sprinkle with white sesame seeds

4

Add the Kikkoman Saito Wakamushi and all the sauce. Sprinkle with white sesame seeds

5

It's easy to make this dish without breaking a sweat, but you'll probably be sweating by the end of it!

Pig's ear grass can be eaten with the prickly cabbage

Pig's ear grass can be eaten with the prickly cabbage, because these foods are not mutually exclusive and rich in nutrients, taste fresh and delicious, which contains a large number of vitamins, trace elements and minerals, fat cholesterol content is low, especially suitable for the elderly and the three high people to eat

Pig's ear, red pepper fried pig's ear how to do delicious

pig's ear

300g

Green chili peppers

100g

Red chili peppers

100g

Sides

Oil

Moderate

Salt

Moderate

Garlic

3 cloves

Soy sauce

15g

Steps

1. Cut the marinated pig's ear into thin slices

2. Cut the green and red chili peppers with a hobnail knife and rub them with salt

3. Put a little bit of oil in the pot and pour in the pig's ear to sauté it

4. Sauté the pig's ear until the oil comes out and then pour in the garlic to stir-fry

5. chili soften and put a little soy sauce color can be removed from the pot

Lapis lazuli how to do delicious, Lapis lazuli homemade

Ingredients

Main Ingredients

Lapis lazuli

300g

Red chili pepper

100g

Garlic

100g

Side

Oil

Moderate

Garlic

Moderate

Sugar

Moderate

Vinegar

Moderate

Chili oil

Moderate

Water

Moderate

Procedure

1. Ingredients: preserved pig's ear, red bell peppers Garlic Sapling Garlic Vinegar Chili Oil

2. Wash the preserved pig's ear and soak it in cold water to soften it,

3. Wash the red pepper and cut it into thick julienne strips respectively, cut the garlic sapling into segments, and cut the garlic into paste

4. Press the preserved pig's ear in a pressure cooker for 10 minutes, then pick it up and cut it into julienne strips and slices

5. Pour the vinegar into a bowl, and add the garlic paste and the chili oil, or leave it out if you don't eat chili peppers,

6. p>

6. with pig ears can be eaten, eat the wax pig ears in the sauce, dip it, quite appetizing.

7. Add a little oil in the pot, burn 7 into the heat, add red pepper and garlic cloves with a little sugar to stir fry,

8. Add the wax pig's ear to stir fry together with the pan. Because the wax pig's ear is very salty, add sugar and a little water and a little.

9. wax pig's ear crispy, bite in the mouth are squeaky, accompanied by a strong wax flavor