Lichun is one of the twenty-four seasons, usually eat what traditional food? Spring, many places have the custom of eating spring rolls, there are a lot of friends in the south said, at home and flour to do spring rolls skin difficult, every time and flour by feel put water, accidentally put too much, in order not to waste, to add a lot of flour, and finally pancakes have to eat for many days. For southerners, usually not too much pasta, no kitchen electronic scales at home, want to do things with the noodles, not waste it does have some difficulty.

Do spring roll skin, in addition to and noodles to do, there is a very simple practice, with dumpling skin to do spring roll skin. It comes out thin and translucent. This practice, the hands do not dip in flour, just roll out the dumpling skin thin steamed. It can be done in a few minutes, saving time and labor. Today we will share with you a small trick to make spring roll skin with dumpling skin, you need to prepare the following ingredients: dumpling skin Moderate amount of cooking oil Moderate amount of cooking oil, in addition, you need to prepare a soft brush.

The first step: the amount of dumpling skin can be prepared a little more, cooking oil is recommended to use corn oil or sunflower oil, colorless and tasteless is best, not recommended to use the heavy flavor of canola oil.

Step 2: Take a piece of dumpling skin, dip a brush into a moderate amount of cooking oil, and brush evenly onto the dumpling skin, and the edges as well.

Step 3: Stack the dumpling skins on top of each other and brush them with cooking oil, about 6 to 8 in a row, without brushing the top one with oil.

Step 4: Use a rolling pin to roll out the dumpling skins evenly and thinly, to the right size, and then turn the bottom over and straighten them out to avoid too many wrinkles.

Step 5: Boil a pot of hot water, put the rolled out dumpling skins into a steamer basket, and steam over high heat for about 5 minutes. We recommend using a bamboo steamer to do this, but if you don't have one, you can invert a plate on top of the one you're putting the dumpling skins on to prevent water vapor from dripping onto the skins.

Step 6: When the gyoza skins have a few bulges on the surface, it means they are cooked, and the color should be a little bit yellower than before steaming.

Step 7: Remove the spring roll skins one by one while they are still hot, fold them in half like in the picture below, and put them in a plastic bag in the refrigerator to keep them cold, or freeze them if you have more than you can eat.

Spring roll skin can be done at home, learn a small trick, hand not stained surface, and thin and shiny. Spring roll skin this practice is really simple, do not have to and noodles, save time and labor.