Rice cooker can also cook rice dumplings, and if operated correctly, the rice dumplings cooked out better than with normal pots and pans.

First of all, cold water should be put into the pot, the water should be submerged in the dumplings, and the dumplings should be cooked for more than 30 minutes. Make your own dumplings should pay attention to:

1, to prepare the glutinous rice in advance, as well as the ingredients to be matched, soaked the night before, must be soaked for four hours or more, in order to use the next day.

2, rice dumpling leaves cleaned into the pot after sprinkling the right amount of salt in the right amount of water to cook for a period of time, so that down the rice dumpling leaves will not be easily broken.

3, take 1 to 2 pieces of rice dumpling leaves folded at the head and tail, folded into an inverted triangle into the soaked glutinous rice and materials, pay attention to be sure to spread evenly, and then press the real will be wrapped into the shape of the rice dumplings with a rope tie.

4, the packaged rice dumplings into the pot to cook, remember that the container must be large, the amount of water should be more than the highest point of the rice dumplings, and so the fire open to a small fire to cook for a period of time can be, delicious rice dumplings out of the pot.

Remember when cooking dumplings, always cool water in the pot, never use warm or hot water in the pot.

First, let's talk about dumplings cooked in hot water. If you cook the rice dumplings with hot water, the dumplings in the instant high temperature, the cooking process is easy to blow up, scattered, and inside the glutinous rice grains are not easy to cook, eat up will have a pinch of hard feeling. With hot water under the pot to cook out of the dumplings, the taste will be greatly reduced.

Cooking rice dumplings, should be cold water in the pot is right, this time the water temperature rise is a gradual process. In this process, the flavor of the rice dumpling leaves will slowly blend into the glutinous rice, while the glutinous rice is also easier to cook soft boiled, the inside of the degree of ripeness will be more uniform, just right, not easy to appear pinch hair hard situation.