First of all, we are ready to make some basic ingredients for small fried meat, mainly including peeled pork belly, garlic sprouts, green and red peppers and ginger slices. The main sauces are bean paste, soy sauce with oyster sauce, chicken white sugar and so on.
We put the peeled pork belly into the pot in cold water, cook it until it is 70% or 80% mature, then take it out and let it cool, and cut it into pieces with the same thickness. Green and red peppers are seeded and cut into diamond blocks, garlic seedlings are also cut into small pieces by oblique knife, and ginger is cut into small pieces.
Heat the pot, then pour a little cooking oil into the pot, then stir-fry the pork belly slices in the meat pot with medium and small fire until the fat of the pork belly is completely fragrant, stir-fry the pork belly slices in a brown state, then add ginger slices, stir-fry a proper amount of soy sauce and a little oyster sauce, and then put them out for later use.
Clean the wok again, re-heat the wok to burn oil, when the oil temperature reaches 60% to 70%, then put the green pepper and garlic sprouts into the wok to stir-fry, then pour the pork belly into the wok to stir-fry, and finally add the green garlic sprouts to stir-fry until all the side dishes are cooked, and finally take out the wok.
When cooking this small fried meat, we added bean paste. Because the bean paste is salty, we should try not to add salt when seasoning. In addition, we should add soy sauce appropriately. A delicious and bright family version of stir-fried meat is made in this way. It is slightly spicy and has a salty taste. I believe this is also a home-cooked dish. Friends who like this dish can also make it themselves.