Eggs, though easy to make, are not easy to do well. In the words of Oscar Wilde, every egg is an adventure. Eggs are very testing, whether they fall into a pan to spread, put into water to boil, or thrown out to express indignation, the prospect of an egg after breaking its shell is unpredictable.

So in today's 400th dish to choose such an egg dish, 400 is both a not so good report card, but also a new beginning, I remember, after marrying the old fish, the first time to cook for the old fish, but also a fried egg with tomatoes.

Materials

Main ingredient: 3 eggs;

Accessories: 50 grams of preserved vegetables

Preserved vegetables fried eggs

1

Preserved vegetables rinsed with running water, cut into small dices.

2

Put oil in a wok and sauté the diced preserved vegetables.

3

Take a deep bowl, beat the egg, pour the fried preserved vegetables into the egg mixture and mix well.

4

Put oil in a pan and heat it to eight minutes, pour the egg mixture into the pan and fry it.

Tips

Dried vegetables is dried radish, use the salty kind, do not use Xiaoshan dried radish, the kind of sweet taste of dried radish, fried out of not fragrant enough.

No need to put salt, the dried vegetables are already salty enough.

When frying eggs, remember to put more oil Oh, so that it will be puffed up, only enough flavor mouth.

The process of frying, do not often flip, slowly fry a good side with medium-low heat and then carefully flip, finished slices can be.