1 In the south, there is a custom of eating New Year's cakes, which are yellow and white, symbolizing gold and silver. People use rice cakes to express their good wishes for a bumper harvest and a prosperous life.

2. In some parts of Guangxi and Guangdong, Zongzi is eaten during the New Year. Zongzi will be wrapped before the Chinese New Year, and the stuffing of Zongzi is mainly meat Zongzi. It is popular for a family to make zongzi. The pork belly wrapped in zongzi should be marinated in advance to taste, and the glutinous rice should be soaked in advance. It is the strong flavor of the year for a family to wrap zongzi. These are the traditions of China.

3. Pay attention to eating pasta on the fifth day of the Lunar New Year. Steamed pasta means that life is getting better and better. Southerners can turn ordinary flour into colorful pasta, while Shandong people can make pasta vivid and varied.