Here's how to make white meat. The mouth is smooth and sweet. The first thing you need to do is to make sure that the meat is not too fatty. The flavor is awesome step by step

Information

Pork 500 grams

Blanching ingredients:

Ginger. green onion. Wine in moderation

Dipping sauce:

Ginger 2 slices

Garlic 2 cloves

Scallion 2 stalks

Pepper 2pcs

Salt 1 tsp

Chicken Essence 1 tsp

Sugar 1 tsp

Balsamic Vinegar 1 tsp

Soy Sauce 2 tsp

Spiced Oil 1 tsp

What is the best way to cook the pork? p>Step 1

Clean and cut the meat into two pieces and put it into a pot, add ginger, green onion and other ingredients. Add ginger, green onion. Wine. Water. The water should not exceed the ingredients, and boil on high heat to remove the foam.

Step 2

Cover and simmer for 30 minutes.

Step 3

This time, prepare an empty bowl, put the ginger. Minced garlic. Minced green onion. Chili salt. Chicken essence. Sugar and soy sauce. Balsamic vinegar. Aromatic oil. Stir well, so that the sauce dipping anything delicious.

Step 4

The meat is cooked.

Step 5

Serve and let cool.

Step 6

Slice into even thin slices and arrange into around the plate.

Step 7

Put the sauce on the plate and eat, better than braised pork?