Ingredients?
250g Yanghe
250g pork belly
30ml oil
A small amount of ginger and garlic
p>A small amount of minced dried chili pepper
A small amount of chili oil
An appropriate amount of minced pepper
20ML light soy sauce
An appropriate amount of salt
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How to stir-fry Yanghe with meat?
Peel off the old skin of Yanghe and slice it into slices. Add a small amount of salt to the sliced ??pork belly and marinate with light soy sauce.
Fry the pork belly in a small amount of oil in the pot. , pick it up after it changes color, pour oil into the pot, stir-fry minced ginger, garlic, and dried chili until fragrant, add Yanghe and stir-fry, add a small amount of water and continue to stir-fry, add salt, pepper, light soy sauce, stir-fry, then pour in the pork belly, take out Add a spoonful of spicy oil in front of the pot.
Taking the pot
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