1, with different properties: gelatine powder is a kind of protein gel extracted from fish fat and processed from fish skin. Cold rice flour is a kind of natural macromolecular polysaccharide which is refined and purified by scientific methods with high-quality natural seaweed such as agar, Gracilaria and laver as raw materials.

2. Different functions: Fish gelatin powder can not only make jelly, but also be an indispensable raw material for making Mu Si cakes and other desserts. Cold weather powder is a hydrophilic colloid, which is divided into strip and powder, insoluble in cold water and soluble in hot water.

3. Different eating methods: add water to the cold-weather powder according to the ratio of1:50, boil it and stir it a little before eating. Fish powder needs to be added with coffee, fruit juice, green tea powder, coconut milk and so on to make various jelly with unique flavor.

Extended data:

Precautions:

1, when eating gelatin powder, you should pay attention to it. The dried gelatin powder should be the better, so you should pay attention when buying gelatin powder, and you can take a photo under the light. If you find that gelatin powder is translucent, then this kind of gelatin powder is of better quality.

2. For gelatin powder with relative humidity, because the color gray is dull, and for gelatin, when it is dried, it will be found that the inside of gelatin powder is actually not dry, and the periphery of gelatin powder is generally transparent. This kind of gelatin powder is better, but if it is found that gelatin powder has an odor, then such gelatin powder should be avoided.

3, you can use the method of eating gelatin powder to help promote the growth and development of the fetus, and it is also very good for improving the body immunity of pregnant women, so it is a nourishing food that is very suitable for pregnant women.

Baidu encyclopedia-gelatine powder

Baidu encyclopedia-cold day powder