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Hot pot side dishes which are delicious

Eat hot pot must order side dishes:

Lamb, crab stick, vegetable meat, bean skin, potato chips, lettuce, tripe, cabbage, enoki mushrooms, oatmeal, lotus root slices, sweet potatoes, fat beef, mutton, bamboo shoots, parsley.

Specifically, hot pot side dishes are:

1, livestock and meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork enema, pig, beef and sheep kidneys, liver heart, liver hoof tendons, bullwhips, pig intestines, pig brain flower, and pig spinal cord and so on. ?

2, poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws, etc. ?

3, aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, aquatic sea cucumbers, aquatic cuttlefish, aquatic squid, aquatic fish maw, fish lips, shark fins, fresh shellfish, scallops, as well as aquatic kelp and so on.

4, vegetables: cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, asparagus, carrots, carrots, cucumbers, winter melon, squash, fresh peas, beans, cauliflower, broccoli, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, soybean sprouts, mung bean sprouts, tofu and so on.

5, dried fruits: dried cabbage, yucca, bamboo shoots, vermicelli, jujube, konjac, fungus, fungus, shiitake mushrooms, portobello mushrooms and bamboo fungus.