Ingredients: Toona sinensis bud, salt, sugar, ginger and garlic, rice vinegar and sesame oil.

1, Toona sinensis buds washed.

2. Cut off the roots first.

3. Cut into 3 sections.

4. Boil the fire water, add some oil and salt to the water, put the roots of the buds first, and then put the leaves. Blanch for one minute, pour out and drain.

5. Chop the ginger and garlic, pour a little rice vinegar and sesame oil, add some salt and sugar, stir well, pour it on the buds and stir well.