1. Wash and dry the garlic shoots and cut them into small segments, sprinkle them with salt and mix them well to pickle for more than ten hours, until the garlic shoots are watery and soft.

2. Pour the garlic scape segments into a clean vessel without raw water, pour in vinegar and soy sauce.

3. Then mix into the sugar and mix well, cover with plastic wrap, put the refrigerator in the freezer to marinate for ten days, see the color of the garlic shoots light reddish-brown can be eaten.

4. This makes the garlic shoots, taste refreshing sweet and sour, very is the next meal. Pickled garlic shoots fish out, control dry and put into a food bag can be stored for a long time.