1. The pronunciation of Shu is shǔ shǔ.

2. Sorghum is an original variety of sorghum, also known as Chinese sorghum. It is the grassy herbaceous plant sorghum and its seeds. It is cultivated throughout China. The sorghum should be planted in the ground, sown in the spring moon and harvested in the autumn moon. The stems are about ten feet high, shaped like reeds but solid inside, the leaves are also like reeds, the ears are as big as brooms, and the grains are as big as peppers, red and black, the rice is solid and yellow-red.

Extended information

1. Sorghum originated in Africa and is not native to China. Shu, Shu, should have nothing to do with Sichuan. The ancients often used the word "Shu" to mean "huge". For example, in "Erya" it is said that "the one with the big chicken is Shu", and sorghum actually means "huge millet". Millet (correctly named millet, Panicum miliaceum L.) and sorghum are both loose panicles with similar appearances. However, millet is less than 1 and a half meters tall, while sorghum is between 3-5 meters. Is it still called "giant millet"? Very appropriate.

2. Nutrients: Contains protein, fat, sugar, vitamin B, niacin, etc. Efficacy: It can benefit the spleen and warm the middle, astringe the intestines and stop diarrhea. Shamrock bud can clear away heat and stop bleeding, and can cure all blood loss diseases. Marshmallow root can facilitate urination and relieve knee pain and heel pain.

Baidu Encyclopedia_ Sorghum (also known as sorghum)