Then put a proper amount of water into the casserole, pour in the cooked lamb chops, order a little cooking wine, add a little soy sauce and a proper amount of salt, pour in all seasonings, boil, cover and stew for about 50 minutes, pour in carrot pieces, cover and stew for 10 minute, and it will be delicious, fragrant, fresh and rotten.
1. Mutton (formerly known as _ meat, ground meat and Jie meat) refers to the meat from sheep, which can be divided into goat meat, sheep meat and wild mutton, and is one of the common meats in the world.
Mutton is low in fat and cholesterol. It can not only keep out the cold, but also replenish the body. It is most suitable for eating in winter, so it is called winter tonic and is deeply loved by people. But because mutton has an unpleasant smell, it has been left out by some people. Mutton refers to the meat of sheep, which was called _ meat, yak meat and yak meat in ancient times. It is one of the common meats in the world. Mutton is similar to beef in meat quality, but it has a strong meat flavor. Mutton is tender than pork and has less fat and cholesterol than pork and beef.
2. Li Shizhen said in Compendium of Materia Medica: "Mutton can warm the middle warmer, tonify the middle warmer, stimulate appetite, strengthen the body, tonify the kidney, invigorate qi, promote gallbladder function, improve eyesight, treat fatigue and cold, and treat five strains and seven injuries". However, mutton has a heavy smell and a heavy digestive burden on the gastrointestinal tract, so it is not suitable for people with poor spleen and stomach function. This kind of animal fat, like pork and beef, may cause pressure on the cardiovascular system if eaten in excess, so mutton is delicious and should not be greedy. Patients with fever or fever should eat carefully. Note that sheep are naturally hardy and mainly produced in cold plateau areas. Mutton is the meat of goats and sheep, and it is one of the main meat foods.
Generally, it is advisable to buy mutton and cook mutton now. If you can't eat it temporarily, you can marinate it with a little salt for 2 days, which can be stored for about 10 days.
Mutton is warm, and it is easy to get angry if you eat it often. Therefore, you can eat mutton with some cool vegetables. It can not only play the role of cooling, detoxifying and removing fire, but also achieve the nourishing effect of mutton.
Youyu County on the Loess Plateau in northern Shanxi Province is a truly pure natural ecological pasture, with high terrain in the south and low terrain in the north, gentle middle and surrounded by mountains. Located in Saibei Plateau, it is rich in forage grass, abundant in water, vast in land and sparsely populated, without industrial pollution, and the forest coverage rate is as high as 52%. On 20 10, the Ministry of Agriculture granted Youyu County "Youyu Mutton" People's Republic of China (PRC) the geographical indication registration of agricultural products, making it the first animal product in Shanxi Province to obtain the national geographical indication. Youyu Mutton is one of the treasures of sheep. Jade sheep and mutton are fragrant, fresh and tender, fat and thin, fat but not greasy, and refreshing. After boiling, the soup is transparent and clear, and the fat meat has a fragrant taste.