What is ginger? Ginger is millet, which is drought-tolerant, barren-tolerant and afraid of soaking. Most cultivated land in Nansheng belongs to black mud field, which is rich in carbon, soft and hydrophobic and suitable for ginger growth. Most of them are round or nearly round cross-sections, with a diameter of 1~2cm and a thickness of 0.3~0.5cm. The skin is light brown or yellowish brown, shriveled, and some of them have root marks or residual fibrous roots. The cut surface is white and powdery, often raised, brittle and easily broken, with peculiar smell and spicy taste. Its main function is to promote digestion and relieve moderate temperature pain. Used for fullness of chest and diaphragm, cold pain in epigastrium and abdomen, no need to eat more.
The difference between Alpinia officinarum and ginger is 1. Ginger is more spicy than galangal.
Jiang Sha is warm, which has the effects of warming the middle warmer, dispelling cold, stimulating appetite, promoting digestion, regulating qi and relieving pain. Jiang Sha is crisp and tender, and has a unique fragrance. Although its smell is spicy, it is not as spicy as ginger.
2. Alpinia officinarum has the function of refreshing and enhancing fragrance.
Ginger and chicken are the best companions, which can make chicken delicious, slightly fragrant, make people have an appetite and never tire of eating it. The spicy taste of ginger can not only remove the fishy smell, but also enhance the umami taste and fragrance, which is a characteristic that ginger does not have.
3, ginger to dispel cold and smell
Ginger has the function of dispelling cold and removing fishy smell. When cooking at ordinary times, for example, every time you cook fish, shrimp, shellfish and other aquatic dishes, you always put some ginger to dispel the cold and smell.
4. Ginger is suitable for people with cold stomach, and ginger is mainly used to drive away cold.
Ginger is suitable for people with cold stomach, diarrhea, poor appetite, people who don't think about eating, or people who have stopped eating. Ginger is mainly used to treat diseases such as exogenous wind-cold, stomach-cold vomiting, wind-cold cough, abdominal pain and diarrhea, and Chinese fish and crab poison.
The efficacy and function of Alpinia officinarum, also known as Kaempferia, is the rhizome of Alpinia officinarum, a ginger plant, and is usually eaten as a condiment. The effects and functions of Alpinia officinarum mainly include:
1, promoting qi circulation and relieving pain. Traditional Chinese medicine often says that general principles do not hurt, but pain does not work, which tells us that when the air flow in the body is not smooth, the human body will feel pain. Alpinia officinarum has the function of regulating qi, making the air in the body flow smoothly, thus playing a role in relieving pain.
2, spleen and stomach. The unique aroma and spicy taste of Alpinia officinarum can promote saliva secretion, stimulate appetite and strengthen the spleen and stomach. So people with poor appetite can eat it often.
3. Promote digestion. Alpinia officinarum has a certain stimulating effect on the stomach, which can accelerate the movement of the stomach and relieve the symptoms of indigestion and indigestion.
4, the treatment of stomach cold, heart cold pain. Ginger is warm and has the effect of warming the middle warmer. It can be used to treat stomach cold, heart cold and heart heat.
5. Treatment of toothache. Grind Alpinia officinarum and Moschus into powder, rub it on the toothache, and rinse your mouth with clear water for a period of time to treat toothache.