Real egg is a kind of egg which is made by mixing egg liquid and edible alkali, pouring it into preserved egg embryo and solidifying. It tastes like Q-bomb and is very popular among people.
Many people don't know why alkali should be added when making real eggs. This is because in the process of steaming, the egg liquid is easy to stick to the eggshell, and adding a proper amount of alkali surface can not only prevent the egg liquid from sticking to the eggshell, but also make the surface of the peeled real egg smooth and beautiful.
Method for making real eggs:
1, prepare 4 eggs in advance, 3g edible alkali, water 1 spoon, and appropriate amount of salt.
2. Clean the dust on the surfaces of four eggs and put them in a cool place to dry.
3. Make a small hole in the big head of the egg and pour out the egg liquid. It should be noted that there is a film between the eggshell and the egg liquid, so as to keep the integrity of the film as much as possible.
4. Pour out the egg liquid, add salt, alkaline noodles and water and mix well.
5. After the egg liquid turns red, pour it back into the eggshell and steam it in the pot. When steaming, you need to turn on a big fire first, and then turn it to a small fire when the water in the pot boils. At the same time, open the pot cover to let the hot air emit for a while, then cover the pot cover again when the steam in the pot overflows again, and then open the pot cover again to emit the hot air.
6. After repeating the operation for many times, insert a bamboo stick or chopsticks into the egg and pull it out. No egg liquid overflows from the wound, indicating that the real egg is ready.