Bacon with its unique flavor by many people like, the most classic dish should be green pepper fried bacon, right? This dish is eaten up green pepper crunchy, bacon fresh and fragrant not greasy. In practice, how to make the bacon is not hard is a technical job. Today to share this dish practice, like friends do not miss it.
Required ingredients:
Bacon, green and red bell peppers, garlic, ginger, scallions, Huadiao wine, sugar, chicken essence, soy sauce, sesame oil
Production Steps:
The first step: the skin of the bacon to be removed, and then cut into thin slices, cut into a plate and set aside.
The second step: green wire pepper cleaned and cut off the root do not, and then change the knife and cut into slices; garlic, ginger, scallions into minced.
Step 3: Add water to the pot and boil, drop in the cut bacon blanch for 2 minutes, then use a slotted spoon to fish out and control the water and standby.
The fourth step: the pot is fully heated, add the appropriate amount of cooking oil, into the blanched bacon stir-fry, and then into the chopped onions, ginger, garlic, stir-fry flavor from the side of the pot into a little Huadiao wine.
The fifth step: to the pot into the cut green and red pepper, and then according to personal taste seasoning a little chicken and sugar and stir fry evenly.
Step 6: Add a little water to the pot, then drizzle in a little soy sauce, stir-fry over high heat, then drizzle in a little sesame oil, and stir-fry evenly to serve.
Making key points:
1. bacon should not be soaked in water, blanch it to make it not hard.
The bacon made according to the above steps can subvert your impression of old bacon as salty and dry, with great taste. If you have been because of this reason do not like to eat bacon, we strongly recommend that you follow the method of small easy to try, the taste is particularly unique, may be able to love this dish!