Nothing bad. Turtle meat and its extracts can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphatic leukemia, and used to prevent and control radiation therapy, chemotherapy-induced weakness, anemia, leukopenia, and so on, turtle can also "make up for the labor injury, strong yang qi, the yin's insufficiency". Eating turtle on tuberculosis, anemia, weakness and other diseases also have a certain auxiliary effect. Turtle meat has nourishing yin and tonifying the kidneys, clearing away heat and eliminating silt, strengthening the spleen and stomach and other effects, can be treated for deficiency sweating, yin deficiency and hyperactivity, etc., and most of the patients with tuberculosis are patients with yin deficiency. Secondly, turtle blood contains animal gum, keratin, iodine and vitamin D and other ingredients, which can nourish the subtle yang, replenish blood, reduce swelling, calm liver fire, and can treat cirrhosis of the liver and enlargement of the liver and spleen. The drugs used in the treatment of tuberculosis hurt the liver, kidney and stomach. Turtle blood has a good regulating effect on this. Moreover, turtle is rich in vitamin A, vitamin E, collagen and a variety of amino acids, unsaturated fatty acids, trace elements, can improve the body's immune function, promote metabolism, enhance the body's ability to resist disease, have beauty and delay aging, very suitable for patients with tuberculosis to take. Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, eel, crab. It is suitable for people with weak constitution, liver and kidney yin deficiency, bone vapor and labor heat, malnutrition; it is suitable for people with tuberculosis and extrapulmonary tuberculosis with low fever; it is suitable for people with chronic hepatitis, cirrhosis and ascites, liver and spleen enlargement, but the long time eating defeats the taste of injury to the middle resulting in indigestion, and it is recommended that it is good for two to three times a week.