Main reinforcement: 500g bitter gourd, 2 peppers, appropriate amount of aniseed, appropriate amount of fragrant leaves, appropriate amount of cinnamon, 2 tablespoons of auxiliary oil and 2 tablespoons of salt.

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Steps of stewed bitter gourd with ribs 1 1. Wash the ribs and put them in a pot to boil, skim off the blood foam.

Step 22: Braised bitter gourd with ribs. Take it out and soak it in cold water, and control the water to dry for later use.

Stew bitter gourd with ribs. Step 33. Get all the materials ready.

Stewed bitter gourd with ribs step 44. Put the spareribs and seasonings into the pot, and pour some water into the cook the meat stall.

Step 55 of stewed bitter gourd with ribs. Put the cooked ribs into the bitter gourd block and continue to cook together. Add seasoning to adjust the taste.