Ingredients 1: 15g red rice flour, 50g boiled bacon.

Ingredients 2: buckwheat tooth powder 1.5g, rosemary 10g, papaya powder 15g, thyme powder 8g, salt 8g, mustard powder 5g, curry powder 10g, purple salt powder 15g, ginger powder 5g and chicken powder.

Ingredients 3: red wine 15g, fresh soy sauce 15g, blended oil 15g.

Brazil's secret pork belly originated in Jinan, Shandong Province. It combines traditional barbecue technology with modern Chinese food technology, which greatly simplifies the production process, improves the taste and forms a unique Brazilian secret pork belly on the basis of ensuring the original barbecue.