Fennel, also known as shredded vegetables, is a dish suitable for many people. Many people like to eat fennel stuffed jiaozi and jiaozi, which are very common in life. There are also many ways to make fennel stuffed jiaozi. Fennel stuffed dumplings are very simple, and you can also add some pepper water to them to make them taste better.

First, fennel dumplings

Ingredients: pork belly 500g, fennel seed 300g, flour 600g, egg 1 piece.

Seasoning: 20g onion.

Ginger 10g, peanut oil 30ml, salt 6g, soy sauce 5ml, spiced powder 5g and water 350ml.

Practice: chop pork belly into minced meat, chop onion and ginger into powder respectively, put them into a container together with the minced meat, add peanut oil, soy sauce, salt, delicious and spiced powder, and stir them evenly in one direction. Wash fennel, cut it into powder, put it into the prepared minced meat, stir it evenly, put the flour into a pot, add eggs, then add water to form a dough, knead it to three colors, and cover it.

Second, cooking skills

1, delicious jiaozi, don't be lazy, the meat must be chopped by hand. The taste of machine-ground meat is never comparable to that of hand-cut meat. A little hard work can make it more delicious.

2, skillfully use pepper water, fresh and fishy, so that the dumpling stuffing is more delicious. The method of pepper water is also very simple. It takes 45 seconds to get it, that is, put 1 teaspoon of pepper particles into a clear water cup, put it in a microwave oven for about 45 seconds, take it out and let it cool.

Third, fennel

Fennel is rich in vitamins B 1, B2, C, PP, carotene and cellulose, which makes it have a special spicy smell. Fennel oil can stimulate the nerve and blood vessels in the stomach and has the effect of invigorating the stomach and regulating qi, so it is an excellent vegetable with meat and oil.