Air-dried chicken is a traditional dish in Shilipu Town, Shayang County, Jingmen City, Hubei Province. This kind of air-dried chicken cured in winter is also easy to carry, so it is not only circulated in Jingzhou, Hubei Province, but also widely circulated throughout the country.

Air-dried chicken has a strong salty taste, so soak it in clear water before eating, and determine the soaking time according to your personal taste. If you like something light, soak it for a long time. At the same time, it can restore the moisture of air-dried chicken and taste better.

If it is still salty when eaten, it is recommended to chop it into small pieces and cook it in boiling water for two minutes, then remove the salty taste, then rinse it and fry it, or steam it and eat it in a hot pot.