Making steps

1. First we peeled the potato and carrot, rubbed into a fine silk.

2. Shredded potatoes and carrots do not need to be rinsed with water, directly into a larger bowl, if the potatoes rubbed after the water rinse will lose the surface starch. We then add the right amount of starch, the right amount of salt to taste, mix well on it, so that each shredded potato is coated with starch on the top, so that we do out of the potato pancake cooked will be more crispy.

3. Pan or electric pie pan hot, brush a layer of oil, potato shreds stirred well into the pan, spread into a one by one small round cake, in the center of a small round hole.

4. In the small round hole hit a quail egg, cover and fry on low heat.

5. One side of the stereotypes on the other side of the flip fried, if the electric pie pan two sides of the heating, the shredded potato pancakes will cook very quickly.

6. Fry until the pancake is golden brown on both sides, the potato pancake is obviously thinner than before, and the edges become crispy can be out of the pan.