The ratio of egg and water is about 1:1 to 1.5. Egg custard is made as follows:

Preparation ingredients: 115g of egg mixture, 160ml of water, salt to taste.

1, beat the eggs.

2. Strain. Note: Strain to get a more delicate egg custard.

3, add salt to taste.

4, add 160 ml of water, here the egg is 115 grams.

5, and then gently beat a few times with chopsticks, skimming the foam with a net, and tiny blow to the side. Note: The foam affects the mirror effect on the finished surface.

6, in the bowl covered with plastic wrap, and tie a few small eyes. Note: "cling film" is to steam when the water vapor will not drip on the surface; "small eyes" in order to breathe.

7, on the pot to cover the lid, the water boiled, medium heat and steam for another 10 minutes. Note: the specific fire and time according to their own stove stove.

8, finished picture.