Water165g

300 grams flour

30 grams of sugar

3 grams of yeast powder

A little monascus powder

A little bamboo charcoal powder

Original tasty

Steaming process

A few hours is time-consuming.

Ordinary difficulty

Manufacturing steps of pigskin steamed bread

1

Put the water, flour, sugar and yeast powder into the bread machine and knead it into a proper dough.

2

Cut out 20g, 30g and150g dough respectively.

three

Add monascus powder to 150g dough to make red dough, add bamboo charcoal powder to 30g dough to make black dough, add a little monascus powder to the rest dough to make pink dough, and knead it into even and smooth dough.

four

Cover with plastic wrap and ferment to twice the size. (Later, it was found that the plastic wrap was a little sticky. )

five

The fermented pink dough is divided into four parts. Make faces with three of them. Set aside a piece for the legs and arms.

six

Take a piece, roll it into a circle, and cut it out with scissors, as shown in the figure.

seven

Divide the cut dough into 3 pieces, 1 piece is rounded and flattened, and 2 pieces are rolled into water drops.

eight

Flatten the tip of the nose, stick the small disc in the water, and dip the tip of chopsticks in the water and stick it out of the nostrils; Water droplets stick to the top of the head to form ears. As shown in the figure

nine

Take a small piece of red dough and roll it into a circle. Cut out a round piece from the bottom of the medium nozzle and stick it on your face to make a red face.

10

Divide the remaining red dough into three parts.

1 1

Thin while flattening.

12

Wipe it with water and stick it on the pig's head.

13

Divide the reserved pink dough into 12 parts.

14

Rub them into thin strips and stick them on the back of your body in groups of four to make arms and legs.

15

Then put it in a steamer covered with oil or drawer cloth.

16

Roll the white dough into a circle and cut out the eye socket with the bottom of a small paperhanger.

17

Black dough is made into rabbit's eyes, mouth, shoes and clothes. Dip in some water and stick it in the right place. Cover and carry out secondary fermentation.

18

Because plastic surgery takes a long time, 10 minutes is enough for a second awakening. After fermentation, put cold water on the pot, and steam for about 15 minutes after SAIC. After steaming, in order to avoid heat expansion and cold contraction, after turning off the fire, slightly open the lid, wait for 3-5 minutes, and then fully open it.