1, the nature of the different

Egg tart is a kind of Western-style tart with egg pulp as the filling. Portuguese egg tart is a small, creamy pastry tart.

2, the development of different

Portuguese egg tart from the earliest Portuguese egg tart from the British Andrew Stow, in Portugal to eat in the city of Lisbon, near Belem's traditional confectionery Pasteis de Nata, decided to add creativity to the traditional recipe. There is no exact year for the tart.

3, the different ingredients used in the filling

Portuguese egg tart filling is mainly made of eggs, cream, milk and other raw materials, and will also add caramel, so baked out of the dark brown surface will appear uneven. The filling is soft, sweet and creamy; the egg tart is filled with water, sugar and eggs, and the use of boiled sugar increases the sweetness of the tart syrup, making the tart lubricated and sweet but not greasy.

4, tart crust is different

Portuguese tart is for the Portuguese egg tart, and Portuguese egg tart belongs to a kind of egg tart. Portuguese egg tart tart crust is made in accordance with the practice of Western pastry, good tart crust layers, thick and crispy, Portuguese tart pastry crunchy and delicious, creamy, full of flavor, quite a Western dessert flavor; egg tart is a kind of filling made of egg pulp Western-style tarts. Unlike the tart crust of the Portuguese tart, the tart crust of the egg tart adopts the practice of Chinese pastry, making the tart crust smooth and complete, very much the characteristics of Chinese dim sum.