Similitude is not cooked, the core is still white. You can turn off the heat and smother it for a while after boiling. If the core is still white, you can let it cool and then boil it again.

Methods of cooking sago dew:

1, boil the water and pour the sago in to cook.

2, the exterior of the sago is transparent, the interior still has white spots when fished out and cooled with cold water.

3, add water to the pot to boil and continue to pour the sago, keep stirring until the sago is transparent, with cold water and cool.