1. Milk cylinder cleaning system: Before production, the system will automatically pre-clean the milk cylinder to ensure its hygiene.

2. Disinfection system: Before the product is filled, the system will automatically disinfect the canned milk department to ensure the hygiene and safety of the product.

3. Liquid level measuring system: This system will measure the volume of liquid in the production process to ensure the accuracy of liquid quantity.

4. Filling system: The system will fill the product according to the set filling quantity to make it reach the required capacity.

5. Steam system: This system is used to heat and keep warm the liquid in the milk tank.

6. Compressed air system: This system is used to push the liquid in the milk tank.

7. Cooling system: During the filling process, the system will cool the product to prevent the product from overheating and deterioration.

8. Electrical control system: This system controls all actions of the filling machine, such as opening and closing the lid, book samples, etc.