Main Ingredients: cornmeal (yellow) 320g

Accessories: soybean flour 160g

Methods for making Corn Worms:

1. Put fine cornmeal and soybean flour into a basin and gradually add warm water to knead and mix well, so as to make the dough pliable;

2. Knead and knead the dough, roll it into a circle, and pick it up into a dough;

3. Before kneading, dip your right hand in cool water and rub it on your left hand to avoid sticking to your hand when kneading;

4. Put the dough in your left hand and twist it with your right fingers for a few times to soften the air-dried skin, and then roll it into a ball shape with your two hands, and put it into your left hand;

5. Dip your right hand in cool water and drill a hole in the middle of the ball of dough, and then rotate your fingers as you do so. The left thumb and middle finger at the same time to pinch together;

6. will be pinched into a pointy shape at the top of the nest, until the nest pinch to 0.3 cm thick, and the appearance of the inner wall are smooth, on the drawer with the fire steam 20 minutes that is completed.