Pork tenderloin 75g Pleurotus eryngii 100g

Crab mushroom 50g bamboo shoots 100g

ingredients

Proper amount of oyster sauce and salt

Jiang Mo right amount of minced garlic right amount.

Appropriate amount of starch and cooking wine

Vegetable oil and green pepper 20g.

Red pepper 20g

Steps of the method of three fresh mushrooms pot

1.? 1. Remove the roots of the crab mushroom, break it and wash it.

2.? 2. Cut green and red peppers into long strips

3.? 3. Cut bamboo shoots into sections

4.? Step 4 cut Pleurotus eryngii into long strips

5.? 5. Cut the tenderloin into strips equal to Pleurotus eryngii.

6.? 6. tenderloin with starch, salt and cooking wine

7.? 7. Mix and marinate for ten minutes.

8.? 8. Blanch Pleurotus eryngii and Crab Mushroom for later use.

9.? 9. Blanch bamboo shoots for later use

10.? 10. Heat the wok, add10g of oil, and put the marinated tenderloin into the wok.

1 1.? 1 1. Stir-fry until the color turns white and serve.

12.? 12. Start the pot again, put the remaining10g oil into the pot, add ginger and minced garlic and saute until fragrant.

13.? 13. Pour in oyster sauce.

14.? 14. Stir well.

15.? 15. Stir-fry well and add appropriate amount of water.

16.? 16. Put the blanched Pleurotus eryngii, Crab-flavored mushrooms and bamboo shoots into a pot and stew for five minutes.

17.? 17. Add tenderloin