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How to fry mushrooms
Ingredients: Lentinus edodes (dried Lentinus edodes should be soaked in warm water 3-4 hours in advance), sliced meat, celery and carrots.

Ingredients: onion, ginger, salt, monosodium glutamate, thirteen spices, cooking wine.

Exercise:

Heat the pan and put the oil in it. When the oil is hot, add the sliced meat and stir-fry until it is medium-cooked. Add mushrooms, celery, carrots and other ingredients and stir-fry for a while. When it is cooked, take it out of the pot.