Ingredients: 2 eggplants, 1 tomato, 1 tablespoon of soy sauce, 4 tablespoons of cornstarch, 3 grams of sugar, 4 grams of salt? , 3 cloves of garlic, soy sauce 0.5 spoons, 1 green pepper , millet pepper 3.

Practice:

1, eggplant hobnail cut

2, add salt to kill the water

3, kill the water after washing with water to press out excess water (to avoid into the frying pan splash of oil)

4, pressure dry eggplant water plus four spoons of cornstarch wrapped

5, wrapped in cornstarch into the color

6, eggplant to kill the water takes about ten minutes, the period of The tomatoes will be processed by rolling knife, bell pepper cut circles spare

7, eggplant kill water at the same time to prepare the sauce (three cloves of garlic puree + a spoonful of soy sauce + three millet pepper chopped + a spoonful of consumed oil, half a spoonful of sugar + half a spoonful of old soy sauce + three spoons of water)

8, the pan with the bottom of the oil (than the green vegetables more than twice the oil), wrapped in cornstarch eggplants into the pan and stir-fried until wrapped in starch part of the charred, eggplant become soft.

9, add tomatoes and peppers and sauce stir-fry, try to add salt

10, and finally you can get out of the pot.