Yangjiang delicacies include: Chengcun oysters, pig intestines, fish mama, wind ginger chicken, honey sauce three treasures, cuttlefish cakes, mudworm porridge, leaf stickers, braised bamboo shoots, goose rice, oyster omelette Eggs, Yangjiang beef brisket powder, leafy buns, etc. Chengcun oysters are a specialty delicacy in Chengcun Town, Yangxi County, Yangjiang, Guangdong. The locally produced oysters are large in size, sweet in taste, and bright in color. They are not only famous in China, but also exported to Hong Kong and Macao.

Pork intestines are a famous traditional delicacy in Yangjiang, Guangdong and a local signature food. The production process of pig intestines is very particular. It is mainly made from vermicelli, bean sprouts and fried rice noodles. Wrap bean sprouts, dried shrimps, fried rice noodles, egg wrappers and other ingredients in rice noodle wrappers, then sprinkle sesame seeds on the rice noodle wrappers.

Goose rice is a traditional meal in Yangjiang. The rice is soft and delicious, and the goose meat is fragrant. It is very popular in the local area. Traditional goose rice is made from yellow-maned female geese that are more than one year old. The meat is plump and tender. Cut the boneless goose meat into small pieces and add ingredients, then mix it with the broken rice and stir-fry it together. Then put it in a clay pot and continue to heat it. The bottom tastes slightly burnt, which is very delicious.

Ye Tie, also known as rice_, is a specialty delicacy in the Chaoshan area of ??Yangjiang and Shanwei, Guangdong. The production process of local leaf stickers is very exquisite, mainly using glutinous rice, big tree pineapple leaves and white sugar as raw materials. The production requires five or six processes such as collection, pressing, painting, construction and labeling to complete. When eaten, take a bite while it is hot, and it is fragrant, soft, chewy, and rich in sweetness. It is the most unique and delicious local dessert.