What is raw toast?
What is raw toast?
Raw toast is called raw toast because it doesn't need raw eggs when it is made. The "raw" of Japanese-style raw toast is exactly the same as the "raw" of "perfect", that is, the pursuit of perfect taste. Raw toast tastes soft, with the fragrance of pure honey toffee and salt-free butter. It is moist, malleable and melts in the mouth, which makes people fondle it.
Difference between raw toast and common toast bread
1, tastes different
Compared with common toast, raw toast tastes softer, and has the fragrance of pure honey toffee and mellow salt-free butter. The "raw" of advanced raw toast is very similar to the "raw" of "perfect". It is moist and Q-elastic, and the channel is soft and has a sense of melting. Generally, the softness of local toast bread is far less than that of raw toast. In terms of taste, raw toast is more attractive and competitive.
What is raw toast?
2. The price is different
The price of raw toast is different from that of ordinary toast bread, and the price of raw toast is significantly higher than that of ordinary toast bread. Raw toast to Japan is four times the price of ordinary toast bread, so raw toast is a high-end kind of toast bread. Although it is expensive, it is loved by everyone.
What is raw toast?
The difference between raw toast and cooked toast is that the raw materials are different. The raw materials for making cooked toast bread are high flour, raw eggs, sugar, salt, baby milk powder, Tang Zhong, light cream and whipped water. But raw eggs are not used in raw toast formula. When tasting, the most prominent taste is the mild and mellow pure honey toffee fragrance and the mellow salt-free butter fragrance. Raw toast melts at the entrance, is wet and Q-bomb, accurately locates high-grade, and the price is widely higher.