Steamed beef Lin with peas:

Needed materials: 250 grams of beef Lin meat, 100 grams of peas, three cloves of garlic, four slices of ginger, two tablespoons of cooking wine, one tablespoon of soy sauce, cornstarch, pepper, salt.

Steps are as follows:

1, beef Lin first cut into small dices.

2, ginger cut into foam, add wine, soy sauce, pepper marinade for half an hour.

3, small diced and flour scratched.

4, start a frying pan, fire frying beef forest grain until browned, broken raw pot.

5, the peas back into the pot, add salt, soy sauce and beef broth, stir fry.

6: Pour the beef granules back into the pot, mix and bring to a boil.

7, peas fried beef forest finished picture.