Sticky corn should not be cooked for too long. Reasonable cooking time can effectively retain the nutrition of corn itself and make it more sweet and chewy. When cooking sticky corn, after the water in the pot is boiled, put the sticky corn in and cook for about ten minutes. At the same time, sticky corn can also be cooked in a pressure cooker for three or four minutes.

Common cooking skills of sticky corn

1, when cooking sticky corn, don't peel off all the corn husks, leaving one or two layers.

2. Soak peeled corn in water for about 20 minutes before cooking sticky corn, and then put it in a pot to cook.

3. Use cold water when cooking sticky corn, and slowly heat it with cold water, so that the corn can be cooked from the outside to the inside, and it will be softer to eat. At the same time, you can add some edible salt when cooking, so that the cooked corn is more delicious.