1. Eggplant and vermicelli
2. Stir the meat for later use.
Step 3 make your face ready for use
4. Cut the eggplant into small particles
5. Soak the vermicelli and chop it.
6. After the pot is hot, add ginger and garlic to the pot and saute.
7. Add minced meat and stir fry.
8. Stir-fry the loose seeds and cook them in cooking wine to remove fishy smell.
9. Add soy sauce to color the minced meat.
10. After frying for a while, add eggplant granules and shredded vermicelli and stir well.
1 1. At this time, pour the spiced powder, pepper powder and pepper into the pot to season the meat stuffing, stir-fry it evenly and then serve (stuffing).
12. The stuffed meat is ready.
13. Divide the dough into small doses, roll them out and wrap them with the above fillings (this part is omitted).
14. Put the wrapped steamed buns in an oiled steamer and steam them for 20 minutes. After steaming, open the lid for 3 minutes, and a pot of steaming steamed buns will be served.
When you are greedy at ordinary times, you must really want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, I can make this spiced minced eggplant bag myself.