Stuffed skin is in wheat flour mixed with a certain amount of ash and dressings, with warm water into a hard dough, and then a few kneading, such as dough fine and smooth, and then into the cool water in a continuous scrubbing, washing out the starch, the dough becomes a honeycomb, put into the steamer to steam, which is called "gluten", and then precipitated starch paste scooped in the steamer tray to steam! This is called "steamed stuffed skin". Steamed stuffed skin, peeled from the plate, cut into long strips, with gluten, poured with vinegar, chili oil, mustard, chives, garlic and other condiments, eat spicy, cool, soft and delicate texture, long aftertaste. Don't think that stuffed noses are inconspicuous, soft and lubricating, sour and spicy, refreshing appetizing, Lanzhou is one of the most popular varieties of specialty snacks, men and women, young and old, love to eat, for those who like to drink, it is an indispensable food, especially by the women's favor, year-round business, summer is the peak season, stuffed noses are not only a table, a few stools of the street snacks, but also boarded on the The hall of elegance of a variety of restaurants, restaurants, restaurants banquets permanent cold plate varieties. People from abroad to Lanzhou, if you want to take the plane back, will have to bring a few copies back to mix the ingredients of the stuffed leather, so that friends or family members to taste it. Into the summer, tasting a plate of yellow bright pliable, delicate and smooth, cool and comfortable stuffed skin, you will feel the appetite, aftertaste. It can be so up and down, all because of its unique flavor.