1. Fish stuffing

Ingredients: 1 large grass carp or mullet, about 1000 grams of pork fat, 100 grams of leeks, 300 grams of egg white, 2 refined salt, 15 grams of pepper, 5 grams of cooking wine 25 grams of MSG, 15 grams of chicken essence, 15 grams of sesame oil, 25 grams of refined oil, 30 grams

Preparation method:

(1) Slaughter and clean grass carp, remove the head and tail, bone spurs and skin. Grind the clean fish meat into minced meat; chop the pork fat into puree; wash the leeks, cut them into fine pieces, add sesame oil and refined oil and mix well.

(2) Put the fish head and fish bones into the pot, mix in water, add pepper, cooking wine, and chicken essence, cook over high heat until the soup is milky white, then filter out the residue to make fish soup. .

(3) Add the minced fish meat to the fat meat paste and mix well, then add refined salt, monosodium glutamate and egg white and stir, while stirring, add cold fish soup until the stir is strong and the fish soup is added, then add the leeks Mix well and serve.

2. Three fresh stuffing:

Ingredients: 200g fresh shrimps, 100g water-coated sea cucumbers, 150g winter bamboo shoots, 200g pork belly, 200g ginger slices, 10g scallion sections, 20g minced ginger 20 g minced green onion 50 g egg white 1 refined salt 10 g pepper 3 g cooking wine 30 g MSG 10 g chicken essence 10 g white sugar 10 g sesame oil 25 g stock 350 g

Preparation method:

(1) Wash the shrimps and chop them into puree, add refined salt and egg white and mix well; put the sea cucumber into the pot, add ginger slices, green onion sections, cooking wine, chicken essence and stock to taste, remove and cut into fine pieces; cut the winter bamboo shoots into fine pieces. After it is finely divided, put it into a boiling water pot and add a splash of water to remove it.

(2) Peel and wash the pork belly, mince it into minced meat, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and appropriate amount of water and stir evenly, then add shrimp paste and water-fried sea cucumber granules , winter bamboo shoots, minced ginger, minced green onion, and sesame oil, mix well and serve.

3. Pork stuffing

Ingredients: 500g pork fillet, 1000g Chinese cabbage, 15g minced ginger, 30g minced green onion, 15g refined salt, 5g pepper, 25 grams of cooking wine, 15 grams of MSG, 25 grams of sesame oil, and 25 grams of refined oil.

Method:

(1) Peel and wash the pork, cut into fine pieces; wash the cabbage, cut into fine pieces, and mix well with refined oil.

(2) Mix the pork cubes with minced ginger, minced green onions, refined salt, pepper, cooking wine, monosodium glutamate and sesame oil, then add lotus white and mix well.