Specific practices and steps:
1, processing fat sausage, repeatedly rubbing with salt, white vinegar and rice washing water, tearing off the fat silk inside the fat sausage, and repeatedly washing it under the tap.
2. Pour water into the pot, put it into the processed fat sausage, add star anise, ginger, onion and pepper, boil and blanch, and then take it out with cold water.
3. Cut the fat intestines for standby.
4, pepper seeds, washed, cut into pieces for later use.
5. Cut the dried pepper into sections, and cut the onion, ginger and garlic into foam for later use.
6. Pour the oil into the pot, put the dried peppers into the oil, and stir-fry the onions, ginger and garlic.
7. Stir-fry the fat sausage, pour a little cooking wine to refresh it, and pour a proper amount of soy sauce to color the fat sausage.
8. Stir-fry the fat sausage until it is 9 minutes cooked, and pour in the green pepper and stir fry.
9. When the ingredients are almost cooked, add appropriate amount of salt, season with chicken essence, and stir well.