Raw materials:

Lean meat stuffing 1 00g, mung bean sprouts 50g, Jiang Mo 1 0g, Lee Kum Kee oyster sauce 1 teaspoon (5ml), starch1teaspoon (5ml), egg white1piece.

Practice:

1, wash the bean sprouts and cut them into pieces;

2. Mix the minced meat, bean sprouts, oyster sauce, starch, egg white and 1 tablespoon of water, and stir in one direction to make the minced meat strong.

3. Spread the meat stuffing on a plate, arrange the shape to form a meat pie, put it in the steamer after boiling for 10 minutes until cooked, and take it out and cut it into small pieces.