Ingredients: duck leg, 2 tomatoes, 2 accessories: garlic, 15 cloves of salt, 1 tablespoon of cooking wine, appropriate amount of black pepper, appropriate amount of oyster sauce, appropriate amount of shallots and appropriate amount of noodles.

step

The steps of roast duck leg with tomato and garlic are 1 1. Prepare materials.

Step 22: Cut the tomatoes and spread them at the bottom of the bowl.

Step 33. Wash the duck leg with tomato and garlic, drain the water, then cut several knives on the duck leg (which is easy to taste), pour some cooking wine to remove the fishy smell, then sprinkle with appropriate amount of salt, appropriate amount of black pepper and appropriate amount of oyster sauce. Marinate for 5 minutes.

Step 44. Put the duck leg on the tomato, and then stuff it with garlic cloves.

Step 55. Bake the roast duck leg with tomato and garlic in the oven 170 degrees for 45 minutes (my oven is Chang Di 30L).

Step 66 of the practice of tomato and garlic roast duck leg. In the process of roast duck leg, the noodles are cooked, then soaked in cold boiled water and put on a plate for later use.

Step 77 of the practice of tomato and garlic roast duck leg. Roast the roast duck leg, pour it out and mix with flour.