The delicious way to stir-fry shrimps with rapeseed is as follows:

Ingredients: 250g rapeseed, eight prawns, an appropriate amount of rice wine, two spoons of light soy sauce, a spoonful of salt, an appropriate amount of oil, A little ginger.

Steps:

1. Soak the rapeseed in water and wash it.

2. Remove the shrimp lines from the shrimp and poke the second back of the shrimp with a toothpick to easily pick it out.

3. Remove the shrimp shells and add ginger and salt.

4. Add appropriate amount of light soy sauce and marinate the shrimp for fifteen minutes.

5. Heat the oil in the pot and add the ginger to remove the smell.

6. Add the shrimp and stir-fry.

7. Fry until it changes color and set aside.

8. Use the remaining oil to stir-fry the rapeseed.

9. Add a little salt to taste.

10. Add the shrimps and stir-fry together, then add a spoonful of light soy sauce to enhance the freshness.

11. Stir-fry until the flavors are infused and serve.

12. Take a picture of the finished product, and a delicious and nutritious fried shrimp with rapeseed is completed.