Preparation materials: a bag of mutton skewers, half an onion, 2.5 spoons of cumin powder, Chili powder 1 spoon, appropriate amount of soy sauce, appropriate amount of salad oil, 2 spoons of oyster sauce, appropriate amount of salt, honey 1 spoon, and a little chicken essence or monosodium glutamate.

Production steps:

1, prepare the seasoning first.

2. Mix the seasonings evenly and smear them on the mutton skewers.

3. Then prepare tin foil, cut it into small squares, and wrap the labels exposed from the kebabs, so as not to burn the labels and affect the taste of the meat.

4. Wrap it as shown below.

5, oven choose hot air circulation fire 230 degrees preheating.

6. Put a piece of tin foil on the baking tray to pick up the oil stains from the kebab.

7. The kebabs are placed on the grill and the baking tray is placed on the lower floor.

8, baked 12 minutes.

9. Finished product drawing